![]() The range has also received glowing praise from leading European chefs, including British chef and restaurateur Marco Pierre White and Michelin-starred Dutch chef Ron Blaauw. Having launched its New-Meat range to selected restaurants in Israel earlier this year, this latest milestone by the company reportedly marks the first time high-end restaurants will offer plant-based whole cuts as part of their menus. Redefine Meat, a food 3D printing firm developing animal-free meat, has rolled out the commercial availability of its New-Meat range of plant-based 3D printed meat products to high-end restaurants throughout Europe.
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